FSSAI License (Food Safety and Standards Authority of India License):
The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for ensuring food safety and hygiene in India. FSSAI license is mandatory for any business entity involved in the manufacturing, processing, packaging, distribution, and storage of food products. It is also required for businesses engaged in the import and export of food items.
The FSSAI license is issued based on the size and nature of the business and is categorized into three types:
- Basic FSSAI Registration: For small-scale businesses having an annual turnover of up to Rs. 12 lakhs.
- State FSSAI License: For medium-sized businesses having an annual turnover of more than Rs. 12 lakhs and up to Rs. 20 crores.
- Central FSSAI License: For large-sized businesses with an annual turnover of more than Rs. 20 crores.
Obtaining an FSSAI license ensures that the business complies with the food safety and hygiene standards laid down by the FSSAI and helps build trust among consumers.
Shop Act License (Shops and Establishment Act License):
The Shop and Establishment Act is a state-level law that regulates the working conditions of employees and prescribes rules for the operation of commercial establishments such as shops, offices, restaurants, hotels, etc. This license is mandatory for all businesses operating within a state, irrespective of their size or turnover.
The Shop Act License typically covers aspects such as working hours, holidays, leave policies, employment of young persons, and other terms and conditions of employment. The specific rules and regulations may vary from one state to another, as the Shop Act is a state subject.
Businesses must be registered under the Shops Act within a specified period before they commence operations. Licensing procedures and requirements may vary depending on the state in which the business is located.
FSSAI licenses cover food safety and are required for food-related businesses, while Shops Act licenses cover labor laws and are mandatory for businesses operating across the country. Obtaining the necessary licenses to operate legally and efficiently while complying with relevant regulations is essential.
Online Application Process for FSSAI Registration:
Getting an FSSAI registration for your food business is now easier with the online application process. Here’s how you can do it step by step:
Visit the FSSAI Official Website: Go to the official website of the Food Safety and Standards Authority of India (FSSAI).
Create an Account: If you don’t have one already, create a new account on the FSSAI website. You will need a valid email address and mobile number.
Login to Your Account: Once you have your account, log in using your email and password.
Select ‘Apply for Registration’: Look for the option that says “Apply for Registration” or “Apply for License” and click on it.
Choose the Type of Registration: There are different types of FSSAI registrations based on the size of your food business. Select the appropriate one according to your business turnover.
Fill in the Application Form: You will see an online form to fill in your business details, such as name, address, contact information, and food category.
Submit Required Documents: You’ll need to upload some documents, like photo ID, address proof, and food product details. Make sure to keep these documents handy before starting the application.
Pay the Fee: The registration process requires a fee payment, which you can do securely through various online payment methods.
Submit the Application: Double-check all the information and documents you’ve provided, and then submit the application.
Wait for Approval: After submitting the application, FSSAI officials will review it. If everything is in order, you’ll receive your FSSAI registration certificate via email.
